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  3. Chef's choice course using seafood, meat, and wild vegetables from Hokkaido! [Please read the course description carefully]
Chef's choice course using seafood, meat, and wild vegetables from Hokkaido! [Please read the course description carefully]

Chef's choice course using seafood, meat, and wild vegetables from Hokkaido! [Please read the course description carefully]

By using a coupon5000 Yen(Tax included)

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We offer courses featuring an abundance of seafood and mountain produce starting from 5,000 yen.Please fill in the request section with your budget, what you would like to eat, whether you would like all-you-can-drink or not, etc.If no information is provided, we will prepare a drink for 5,000 yen without all-you-can-drink.If you would like a more detailed consultation, please contact us by phone.

Course menu

Seafood course

10,000 yen course with all-you-can-drink

Example)

1. 4 types of appetizers (Niseko-produced ascetic garlic marinated in soy sauce, Akkeshi-produced salmon kelp rolls, etc.)

2. Charbroiled dried Shishamo fish from Mukawa Charbroiled octopus from Rishiri

3. Steamed Nemuro thorn crab in a bamboo steamer

4. Whole Rausu Star Anise Sashimi

5. Genghis Khan with homemade miso sauce from Nishi-Abashiri Agricultural Cooperative

6 Homemade French fries Furano asparagus tempura

7. Grilled Chinese yam with curry flavor Handmade potato and pumpkin mochi

8 Grilled Shiraoi Beef Rice

9. Freshly made warabimochi

15,000 yen course without all-you-can-drink

Example)

1. 5 types of appetizers (king crab roe, charcoal-grilled dried Shishamo fish from Mukawa, cod roe wrapped in kelp from Akkeshi, Niseko monk garlic soy sauce pickled fish, simmered true kasube)

2. Furano two-colored asparagus and Inca awakening balloon-shaped

3. Shrimp Sashimi

4 Shiraoi beef fillet and sirloin steak

5. Shrimp jelly to cleanse the palate

6. Tempura of tarana buds and mountain burdock from Tobetsu Town, homemade french fries

7. Homemade Genghis Khan with miso sauce from Nishi-Abashiri Agricultural Cooperative

8. Freshly made warabimochi

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight 3 days before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2024/11/13 update